hot cross pain au choc
Celebrate Easter with a buttery twist on tradition. Our Hot Cross Croissant reimagines the beloved hot cross bun in flaky, golden croissant form. Filled with a spiced almond frangipane made from rum-soaked sultanas, fresh orange zest, and warm notes of cinnamon and nutmeg, each bite is rich, aromatic, and perfectly balanced.
Finished with dark chocolate batons and a touch of glaze, it’s indulgent, nostalgic, and totally irresistible—even for the hot cross bun skeptics.
Available for a limited time this Easter season. You don’t want to miss this one.
Celebrate Easter with a buttery twist on tradition. Our Hot Cross Croissant reimagines the beloved hot cross bun in flaky, golden croissant form. Filled with a spiced almond frangipane made from rum-soaked sultanas, fresh orange zest, and warm notes of cinnamon and nutmeg, each bite is rich, aromatic, and perfectly balanced.
Finished with dark chocolate batons and a touch of glaze, it’s indulgent, nostalgic, and totally irresistible—even for the hot cross bun skeptics.
Available for a limited time this Easter season. You don’t want to miss this one.
Celebrate Easter with a buttery twist on tradition. Our Hot Cross Croissant reimagines the beloved hot cross bun in flaky, golden croissant form. Filled with a spiced almond frangipane made from rum-soaked sultanas, fresh orange zest, and warm notes of cinnamon and nutmeg, each bite is rich, aromatic, and perfectly balanced.
Finished with dark chocolate batons and a touch of glaze, it’s indulgent, nostalgic, and totally irresistible—even for the hot cross bun skeptics.
Available for a limited time this Easter season. You don’t want to miss this one.